Donuts Fried Sweets Super Fluffy Recipe without Potatoes

Sweet fried donuts super fluffy recipe without potatoes. The recipe is not to be missed! Soft, fragrant, soft and delicious fried donuts to be served for breakfast, snack or at any time of the day. In the quick and easy recipe of fried donuts is not expected the addition of potatoes and a special precaution to follow for cooking makes them swollen and not greasy. These fried donuts are a deli that you’ll win young and old. Hands in Dough!

Donuts fried sweets super fluffy recipe without potatoes

Ingredients (you can halve the doses):

400 ml of milk
25 g fresh Brewer’s yeast (1 cube)
50 ml of sunflower seed oil
2 tablespoon sugar satin
A pinch of salt
2 eggs
750 g of flour 00
Oil for frying
Granulated sugar to taste

Procedure:

  1. In a large bowl or in the pan of the planetary pour the warmed milk, add the brewer’s yeast, sugar and mix to melt the whole
  2. In a dish beat the eggs with a fork
  3. Add half of the flour to the milk and knead with a spoon or the planetary hook
  4. Add the oil, salt, beaten eggs, mix and incorporate the remaining flour, continuing to mix the whole with the spoon or the planetarium until you get a smooth and slightly soft mixture
  5. Arrange the dough of the fried donuts in a large bowl brushed with oil, cover with film or cloth and let rise for about 1 hour in a warm place (the dough will be ready when it has doubled its volume, in winter surely it will take More time)
  6. Flour the work surface, transfer the dough, flour it lightly and with a rolling pin spread it giving the thickness of about 1 cm to the dough
  7. Obtain with a diameter cm 8 of the disks and with a plastic bottle stopper, puncture the dough in the center to obtain the donuts.
  8. Knead the clippings again, make it rise, spread it to obtain other donuts
  9. Raise the donuts obtained on the top of the floured work until the doubling donuts fried sweets super fluffy recipe without potatoes my ability to do
  10. In a large pan pour abundant oil of seeds, bring it to about 150 °c and dip no more than 5 donuts at a time. (We can test the temperature of the oil with a piece of dough)
  11. Immediately cover with Bell cover and cook until they are swollen and the part in contact with oil will be well golden. Remove the lid, turn the fried donuts to cook evenly, cover with lid and continue cooking until perfect browning (this is the secret to get puffy fried donuts and little greasy) Click here to view the video Perfect frying of donuts and doughnuts
  12. Drain them from the oil with a skimmer, put them still hot in the granulated sugar and place them on a tray covered with kitchen paper
  13. The fried donuts can also be filled with cream or nutella. You can heat it in the oven for a few minutes to restore fragrance

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